Publication:
Development and evaluation of a highly sensitive immunochromatographic strip test using gold nanoparticle for direct detection of Vibrio cholerae O139 in seafood samples

dc.contributor.authorPengsuk C.
dc.contributor.authorChaivisuthangkura P.
dc.contributor.authorLongyant S.
dc.contributor.authorSithigorngul P.
dc.date.accessioned2021-04-05T03:33:08Z
dc.date.available2021-04-05T03:33:08Z
dc.date.issued2013
dc.date.issuedBE2556
dc.description.abstractA strip test for the detection of Vibrio cholerae O139 was developed using two monoclonal antibodies (MAbs), namely VC-273 and VC-812, which specifically bind to the lipopolysaccharide and capsular polysaccharide of V. cholerae O139. The MAb VC-273 gold nanoparticle conjugate was sprayed onto a glass fiber pad that was placed adjacent to a sample chamber. MAb VC-812 and the goat anti-mouse immunoglobulin G (GAM) antibody were sprayed onto a nitrocellulose membrane in strips at positions designated as T and C, respectively. The test strips were assessed for their ability to directly detect V. cholerae O139 using samples dispersed in application buffer, and a 100μL aliquot of sample was applied to the sample chamber. The results were observable within 20min after application of the sample. In samples containing V. cholerae O139, the antigen was bound to the colloidal gold-conjugated MAb to form an antibody-antigen complex. This complex was captured by the MAbs at the T test line, resulting in the appearance of a reddish-purple band at the T position. The sensitivity of the test was determined to be 104cfumL-1. Direct detection of V. cholerae O139 in various fresh seafood samples could be accomplished with similar sensitivities. The detection limit was substantially improved to 1cfumL-1 of the original bacterial content after pre-incubation of the sample in alkaline peptone water for 12h. The V. cholerae strip test provides several advantages over other methods, including the speed and simplicity of use because there is no requirement for sophisticated equipment. © 2012 Elsevier B.V.
dc.format.mimetypeapplication/pdf
dc.identifier.citationBiosensors and Bioelectronics. Vol 42, No.1 (2013), p.229-235
dc.identifier.doi10.1016/j.bios.2012.10.011
dc.identifier.issn9565663
dc.identifier.other2-s2.0-84871652158
dc.identifier.urihttps://swu-dspace2.eval.plus/handle/123456789/6682
dc.rights.holderScopus
dc.subject.otherGold Nanoparticles
dc.subject.otherImmunochromatography
dc.subject.otherMonoclonal antibodies (mAb)
dc.subject.otherStrip test
dc.subject.otherVibrio cholerae
dc.subject.otherAntigens
dc.subject.otherGlass fibers
dc.subject.otherMetal nanoparticles
dc.subject.otherMonoclonal antibodies
dc.subject.otherNitrocellulose
dc.subject.otherGold
dc.subject.otherGlass fiber
dc.subject.otherGold nanoparticle
dc.subject.otherImmunoglobulin G antibody
dc.subject.otherLipopolysaccharide
dc.subject.otherMonoclonal antibody
dc.subject.otherPolysaccharide
dc.subject.otherPyroxylin
dc.subject.otherWater
dc.subject.otherAntibody production
dc.subject.otherAntigen antibody complex
dc.subject.otherAntigen binding
dc.subject.otherArticle
dc.subject.otherBacterium detection
dc.subject.otherColony forming unit
dc.subject.otherConjugation
dc.subject.otherControlled study
dc.subject.otherFood analysis
dc.subject.otherImmunoaffinity chromatography
dc.subject.otherLimit of detection
dc.subject.otherNonhuman
dc.subject.otherProcess development
dc.subject.otherProcess optimization
dc.subject.otherSea food
dc.subject.otherSensitivity analysis
dc.subject.otherTest strip
dc.subject.otherThermostability
dc.subject.otherVibrio cholerae
dc.subject.otherAnimals
dc.subject.otherAntibodies, Monoclonal
dc.subject.otherFood Analysis
dc.subject.otherGold
dc.subject.otherHumans
dc.subject.otherMetal Nanoparticles
dc.subject.otherMice
dc.subject.otherSeafood
dc.subject.otherSensitivity and Specificity
dc.subject.otherVibrio cholerae O139
dc.subject.otherBacteria
dc.subject.otherCellulose Nitrate
dc.subject.otherChromatography
dc.subject.otherGlass Fibers
dc.subject.otherGold Compounds
dc.subject.otherBacteria (microorganisms)
dc.subject.otherCapra hircus
dc.subject.otherVibrio cholerae
dc.titleDevelopment and evaluation of a highly sensitive immunochromatographic strip test using gold nanoparticle for direct detection of Vibrio cholerae O139 in seafood samples
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84871652158&doi=10.1016%2fj.bios.2012.10.011&partnerID=40&md5=4c435bc652aba84940593efb28574331

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